After a successful dining experience during the Houston Rodeo season Chef Dominick Lee and The Black Wineo collab for another special themed dinner to celebrate the hands and minds of the Harvest Season. Join us for an intimate evening that celebrates the richness of the harvest season through Southern flavors, garden bounty, and Old World wines. Southern Roots is a multi-course dinner that pays homage to heritage cooking and communal gathering—where Creole soul meets European terroir.

Set in a private art gallery, guests will enjoy thoughtful wine pairings, seasonal dishes inspired by the sea, land, and interactive moments that honor the beauty of gathering.

TICKETS TO SOUTHERN ROOTS