Black-owned Wine Notes & Pairings

THREE BY WADE CELLARS ROSÉ- A bright California Pinot Noir based rosé that’s perfect to enjoy year round or at the height of a hot girl summer. Dry but offers slight sweetness with floral flavors. Excellent choice to entertain friends, but worthy of special occasions.

Notes: On the nose, peach, strawbery fields and light aromas of red berry fruit. Vibrant acidicty keeps your mouth happy after the first sip.

Pairings: Versatile for food pairings this crisp rosé pairs well with sunshine, ceviche, fresh fruit salads, grilled turkey burgers and my favorite BBQ chicken. Rule of thumb: Fatty foods balance crisp acidic wines.

LVE CÔTES DE PROVENCE ROSÉ- 

A true Cotes de Provence from France. Soft pale pink illuminates in the bottle straight into your glass. This rosé is luxe, blended from grapes in sandstone soil and easy to drink.

Notes: This fruit forward rosé entices the nose with aromas of raspberry, apricot and juicy peach. On the palate, sweet strawberry, hints of white nectarine are balanced with a mineral finish.

Pairings: Beach days, backyard soirees, grilled salmon, veggie skewers and feta and a watermelon summer salad. This light dry rosé is great to impress your not so wine savvy friends.

MAISON NOIR O.P.P PINOT NOIR- The star of the Maison Noir family. A true ode to Oregon’s terrior, Williamette Valley. It sets the standard for US driven Pinot Noir’s.

Notes: This ruby red Pinot is bold, earthy and packs a hint of spice on the backend. Black Cherry and vanilla round out the mouthfeel and floral aromas are present on the nose.

Pairings: Pinot Noir is the boss of all bosses, as it’s light enough to hold it’s own against an array of foods. Red meat, fish or chicken dishes all compliment the acidity in pinot noir in unique ways.

The Key to Summer Sippin': William Chris Vineyards

It has been months of quarantine for many of us, but summer fun and sippin' doesn't have to be cancelled. We've got the key to enjoying a cool summer at-home with William Chris Vineyards' Skeleton Key, Proprietors White 2019. A decade ago, when owners Bill and Chris began their journey in the heart of Texas Hill Country, they found a skeleton key on the estate of soon-to-be William Chris Vineyards which they say unlocked their passion for Texas winemaking. Fast forward to today, and the widely popular Texas vineyard is producing world-class wine. The vineyard is mostly known for an impressive lineup of red wines made from grapes in West Texas and Hill Country. The Skeleton Key white varietal is easily one of the least intimidating wines from the brand.

The Skeleton Key 2019 Proprietors White, young in vintage, is blended perfectly to achieve a natural acidicity. William Chris has been perfecting this varietal for years relying on a blend of grapes that grow exceptionally well in the humid and summer Texas heat. Aged in French oak barrels the Rousanne grape originally from the Rhone Valley, used as a base, produces an aromatic wine. The skins create a beautiful golden amber hue that shines bright like a sunny afternoon in the city. I appreciate easy-drinking wines like the Skeleton Key, because it reminds you that wine doesn't have to be intimidating to enjoy. On the nose a scent of goldenberry, green tea and sweet pineapple. I even taste some citrus on the finish. This is a wine that will appeal to any wine-o, especially one with a white wine preference. It's fresh, beautiful and ready to enjoy for any occasion.

How to Enjoy: Chilled, enjoyed at sunset in the backyard, with friends or poolside. I personally paired this blend with a shrimp ceasar salad for dinner one evening, but I think it would be good with a cream-based pasta or grilled chicken and veggies. I mostly prefer lighter dishes that compliment the healthy bit of sweetness in the wine. This is a refreshing wine meant to be consumed during any celebration. It’s desirable to cool off after a long day hanging out in the sun.

Where to Find: William Chris wines are available in some area HEB stores and higher end grocery retailers like Whole Foods and Central Market here in Texas, or you can purchase a bottle or two on www.williamchriswines.com; $20.

Spice up the Big Game: Wing & Wine Pairings

No Super Bowl party is ever complete without the MVP of the menu, chicken wings. Yes, those crispy, oven-fried, sticky wings are essential for the big game day. We’ve teamed up with Memphis bred and Los Angeles based wing expert and foodie influencer, Melissa Cottingham for the party-perfect pairing. Melissa’s been cooking since the tender age of twelve and started her catering business, Melnificent Wingz in 2017. She has graced the palates of Tracee Ellis Ross, Serena Williams, Anthony Anderson, Shaunie O’Neal, James Wright Chanel, Adam Mendezvo and many more. So the trick to pairing wings with your favorite wines is simple, balance is key. White wines that are sweet-ish and high in acidity are great to mask the spice of your wings. Some of my favorite whites to pair with mild to spicy wings are Riesling and Sauvignon Blanc. Light-bodied reds with tannins like Rose’, Zinfadel and Pinot Noir are the perfect companion for spicy and sweet flavored wings. Check out Mel’s wing recipes and our wine pairings below for a guaranteed win this Super Bowl Sunday.

”Honey Lemon Pepper Wings”

Wine Pairing: Sauvignon Blanc (Tip: Pick up a Bordeaux or New Zealand produced wine like Whitehaven.)

-The grassy, sharp & crisp acidity flavors in this wine compliment the
lemon seasoned wings. The fresh citric fruit flavors will burst in your mouth after your first bite. Whether dry or sweet this wine is a great option for the function.

Melnificent Honey Lemon Pepper Wingz

INGREDIENTS 

6-8 whole chicken wings

Canola oil for frying 

DREDGE

2 C all purpose flour

1 C cornstarch 

CHICKEN SEASONING 

2 t paprika

2 t onion powder

2 t garlic powder 

1 T black pepper 

SAUCE

2 T lemon pepper seasoning 

1/4 cup of lemon juice

1/2 cup of honey

INSTRUCTIONS:Pour frying oil into a Dutch oven or cast iron skillet and heat to 350 degrees. While the oil is heating, begin seasoning the chicken wings. In a separate bowl mix the corn starch and all purpose flour and whisk until blended. Toss wings in the flour mixture and beginning to drop them in the oil one by one. While the wings are frying, take a small sauce pan and combine all the sauce ingredients, lemon pepper seasoning, honey and lemon juice. Stirring occasionally, bring sauce to a boil and then remove from heat once boiling. After wings are done, remove from oil giving a slight squeeze with your tongs to remove excess oil. Place wings in a mixing bowl and pour sauce on top, giving them a toss to fully cost each wing. Plate and EAT UP!

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”Fiery Harissa Hot Wings”

Wine Pairing: Zinfadel (Woodbridge by Robert Mondavi is a great bargain bottle for just $7)
-Harissa is a North African garlic chile paste that adds depth to ordinary meats and veggies. Zinfadel, is a light bodied red that’s high in alcohol content and perfect for spicier wing flavors. This fruit-forward wine bears notes of black pepper, cherry and plum.

Melnificent Harissa Fiery Wingz

INGREDIENTS: 

5-7 whole chicken wings

Canola oil for frying 

2 T canola oil for sauce 

1 t minced ginger

1 T water 

1 T honey 

1 tsp minced garlic

2 T sugar 

1 T sesame seeds (for garnish) 

1 T sesame oil

2 T chili powder 

1 t soy sauce 

1 t rice wine vinegar 

3 T Harissa paste

Salt and pepper to taste

INSTRUCTIONS: Pour enough oil to cover wings into a dutch oven or cast iron skillet. Heat oil to 350 degrees. Once oil has reached temperature, drop wings into oil one and a time. Fry wings for 15 minutes, moving wings around occasionally. While the chicken is frying prepare your sauce. Mix all remaining ingredients into a mixing bowl and whisk until blended. Once wings are done, remove and place in mixing bowl. Pour sauce into the bowl with the wings and toss. Plate and EAT UP!

Everything Happens for a Riesling

“Piss Bordeaux and Burgundies, flush out a Riesling”- Jay-Z

Paris isn’t where we’ve been, but still pardon our Parisian as France is notably known as one of the most famous wine regions throughout the world. With a variety of options for your palate, it's typically best to have a go-to wine or two of choice when indulging. If you’re looking to expand your range, we’ve got our top picks for both red and white to guide you around the vineyards of France, or at least the wine aisle in your local retailer.

The Reds

Since the beginning of time or 6000BC, wine in particular, red wine has been a common favorite of libations amongst wine-o’s. Pinot Noir, Cabernet Sauvignon, Zinfadel, Malbec, Merlot, Shiraz and Tempranillo are just some of the most popular varietals in the red family. Let's not even get started on red blends which typically contain more than one red grape variety. Bordeaux blends are typically great for beginner wine lovers who are looking for something full bodied, rich in taste, with a hint of sweetness. Started from the bottom—Zinfadel and now we're here—Tempranillo. Our favorite red wine hails from Spain, the Tempranillo grape is grown primarily in the Rioja region with cool climates which yields a lower acidity in the winemaking process. The flavors are bold, bearing aromas that are savory and often times smoky. Tempranillo pairs well with BBQ, Mexican cuisine and Italian dishes.

The Whites

Whether you prefer your whites dry, crisp, or sweet there is something to appease everyone. Many of the white grapes produce flavors that can range from oaky to sweet. The most common type of white varietals are Chardonnay, Sauvignon Blanc, Chenin Blanc, Pinot Grigio, Riesling and Gewürztraminer. At the Black Wine-O we prefer the semi-sweet Riesling, which bears fruity aromas like pear and green apple. This wine is packed with sugar and very acidic in taste. Some of the best Riesling's we've found are priced reasonably under $20, you can't beat that especially if you're a wine-o on a budget. Chateau Ste. Michelle Winery is one of the oldest wineries in Washington, and most often found on the wine list at your favorite restaurant. Riesling offers balance and is the perfect companion to pork or any fish entree.

Stop by your local Total Wine & More to pick up something new. Consider this post as your sign, everything happens for a Riesling!

Wine-O's Unite

A wine-o is an avid wine sipper who enjoys a glass (or two) after a long day at work, throughout the weekend or for just about any occasion. If you've traded in your Boone's Farm, make a big deal about selecting the correct glassware, swirled before you sipped; we hate to break it to you, but you might be a wine-o. Have you been dubbed the "wine-o" of your clique? Do you ask for the wine list before the food menu? Are you a member of a wine club?

7 signs that you're a wine-o..

You only insist on using the correct stemware.

You cringe when someone grips their wine glass at the bowl instead of the stem.

You drink more wine than you collect.

You have an electric wine opener that wasn’t a gift.

You’ve joined your favorite brand’s wine club.

You’ve dreamed about taking your talents to Napa Valley.

You’ve become an expert at pairing wine with the perfect entree.