The Magic of Mourvedre: Lost Draw Cellars

Since 2014, partners and vintners Troy Otterman, Andy Timmons and Andrew Sides have transformed Lost Draw Cellars from a family-owned winery into a vital source of quality grapes for several Texas wineries. While making seriously great wines that highlight the terrior of the Texas High Plains, Lost Draw Cellars continues to produce real Texas wine grown from vineyards like La Pradera Vineyards near Lubbock, TX. I was first introduced to this winery through my friends at William Chris Vineyards after winemakers Chris Bundrett and Andrew Sides teamed up on a convienent can of rose wine called Sway Rose. I've been a fan of the brand every since. If you've been here before you're familiar with Mourvedre, a popular grape varietal hailing from Old World regions in Spain which equally grows well in warm climates like Texas. Cheers to uncorking the magic found in this bottle. Don't forget to pickup the latest 2018 vintage from Lost Draw Cellars HERE.

IMG-3365.jpg

The Grapes: 100% Mourvedre. 13.8 %ALC. The 2017 vintage was aged in french oak for 20 months which helps to soften the tannins. The grapes were sourced from vineyards within the High Plains of Texas. Grapes grown in this climate can make wines of great character with excellent tannins and aromas.

The Notes: Medium to full-bodied. It's smooth, with rich flavors and a vibrant, deep plum color. The nose is definitely on the savory side with herbal notes, I even picked up some leather. On the palate this full-bodied red bursts with dark fruit, blackberry, plum and spice.

The Pairings: Enjoy this food friendly wine with a variety of your favorite Texas staple dishes like enchiladas, brisket toastadas, grilled t-bone steaks or sip it on a cool fall evening on its own. I paired it with brisket bruschetta, a twist on a small bite classic. I loved how this wine complimented the fatty brisket and elevated the flavors of the wine on the finish.

IMG-3269.jpg